| 1651 |
FTRI/312 |
TH-4191 |
Md Junaeid Khan |
Development of Low Sugar Dehydrated Mango Products with Stevia Powder |
2016 |
|
| 1652 |
FTRI/313 |
TH-4192 |
Farjana Yeasmin |
Sorption Behavior and Vitamin C Retention during Storage and Drying of Carambola |
2016 |
|
| 1653 |
FTRI/314 |
TH-4193 |
Mst Sadia Afrin Chowdhury |
Development of Potato Flour based Fish Ball Powder Mix |
2016 |
|
| 1654 |
FTRI/315 |
TH-4194 |
Md Suman Rana |
Development of Low Fat and Low Sugar Biscuits Supplemented with Chickpea Flour |
2016 |
|
| 1655 |
FTRI/316 |
TH-4195 |
Most Sajeda Begam |
Assessment of Bioactive Activity of Blackberry Seed Extract |
2016 |
|
| 1656 |
FTRI/317 |
TH-4196 |
Nazneen Akter |
Processing of Wheat-Potato-Peanut Composite Flour Cake |
2016 |
|
| 1657 |
FTRI/318 |
TH-4197 |
Bejoya Das Tumpa |
Study on the Quality of Rice-Wheat Composite Flour Cake from Special Varity BR14 |
2016 |
|
| 1658 |
FTRI/319 |
TH-4198 |
Shuchita Syema |
Effect of Packaging and Antifungal Agents on Shelf-Life of Cake |
2016 |
|
| 1659 |
FTRI/320 |
TH-4199 |
Md Sharifur Rahman |
Development of Standard Operating Procedures for Pineapple Studying Shelf-Life and Applying Good Agricultural Practices |
2016 |
|
| 1660 |
FTRI/295 |
TH-3744 |
Ashma Ul Husna |
Classification of Banana from Colour and Surface Appearance using Computer Vision System |
2016 |
|
| 1661 |
FTRI/296 |
TH-3745 |
Rownok Jahan |
Mechanical and Osmotic Dehydration Behavior of Pineapple and Retention of Vitamin C |
2016 |
|
| 1662 |
FTRI/297 |
TH-3746 |
Murshid Jahan Ferdous |
Study on Preparation of Mixed Jam from Sweet Gourd and Pineapple |
2016 |
|
| 1663 |
FTRI/298 |
TH-3747 |
Tasnim Nahian Tarin |
Fractionationand Hydrolysis of Corn Stover at Different Growth Stage |
2016 |
|
| 1664 |
FTRI/299 |
TH-3748 |
Farjana Rashid |
Quality Changes of Common Edible Frying Oils during Frying of Traditional Foods |
2016 |
|
| 1665 |
FTRI/300 |
TH-3749 |
Tazally Islam |
Study on the Formulation and Storage Stability of Whey based Papaya Beverage |
2016 |
|
| 1666 |
FTRI/301 |
TH-3750 |
Farzana Akter |
Kinetics of Air Drying of Lablab Bean Seeds and Development of Biscuits Incorporating Lablab Bean Seed Powder |
2016 |
|
| 1667 |
FTRI/302 |
TH-3751 |
Most Khadija Pervin |
Study on the Development of Mixed Garlic and Tamarind Chutney |
2016 |
|
| 1668 |
FTRI/303 |
TH-3752 |
Md Asmat Hosen |
Quality Assesment of Selected Milk Powder Available in Local Market |
2016 |
|
| 1669 |
FTRI/304 |
TH-3753 |
Shapla Yasmin |
Study on the Quality Evaluation of Cake Prepared from Wheat Flour Along with Cauliflower and Pumpkin Flour |
2016 |
|
| 1670 |
FTRI/305 |
TH-4184 |
Umme Salma |
Effect of Temperature and Edible Coating on the Drying Kinetics and Colour Degradation of Carrot Slices |
2016 |
|
| 1671 |
FTRI/306 |
TH-4185 |
Zaboon Nahar |
Kinetics Of Dehydration of Sprouted Flaxseeds and Development of Fortified Products |
2016 |
|
| 1672 |
FTRI/307 |
TH-4186 |
Ripon Kumar Sarkar |
Physicochemical and Functional Properties of Chickpea Cultivars Released by BINA |
2016 |
|
| 1673 |
FTRI/308 |
TH-4187 |
Mst Ashifa Ashraf |
Quality Grading of Selected Mango Varieties |
2016 |
|
| 1674 |
FTRI/309 |
TH-4188 |
Md Shafiq Uddin |
Isolation of Protein from Defatted Groundnut (Peanut) Meals and Characterization of Their Nutritional Profile |
2016 |
|
| 1675 |
STAT/30 |
TH-3509 |
Samarjeet Bhowmik |
“One-House-One-Farm” Project of the Government of Bangladesh: Impact on Food and Nutritional Security |
2016 |
|
