| 1576 |
AM/354 |
TH-4419 |
Afrin Ahmed |
Transaction Costs in Production and Marketing of Banana in Selected Areas of Mymensingh District |
2017 |
|
| 1577 |
AM/355 |
TH-4420 |
Monalisha Afrose |
An Analysis of Constraints Facing Smallholder Farmers in Agribusiness Value Chain: A Case Study of High Value Vegetable Farmers in Mymensingh District |
2017 |
|
| 1578 |
AM/356 |
TH-4555 |
Hurunnahar Khushi |
Growth Scenarios of Area, Production and Price of Rice, and Farmers’ Attitudes Towards Rice Production in Bangladesh |
2017 |
|
| 1579 |
AM/357 |
TH-4556 |
Sajia Ahmed |
Changing Trend of Food Retailing with Special Reference to Consumers’ Attitude Towards Supermarket in Dhaka City |
2017 |
|
| 1580 |
AM/358 |
TH-4557 |
Sadman Sakib |
Challenges and Opportunities of Vegetable Seed Marketing in Selected Areas of Mymensingh District |
2017 |
|
| 1581 |
AM/359 |
TH-4558 |
Mir Samayel Parviz |
An Economic Analysis of Post Harvest Losses of Major Pulses in Selected Areas of Bangladesh |
2017 |
|
| 1582 |
AM/360 |
TH-4559 |
Moinul Hasan |
Gendered Analysis of Dairy Value Chain: A Case Study on Gazipur District |
2017 |
|
| 1583 |
AM/361 |
TH-4560 |
Nasida Binta Wahab Tonny |
Information and Communication Technologies and Farmer’s Decision Making for Agricultural Marketing in Bangladesh - A Case of Jamalpur District |
2017 |
|
| 1584 |
AM/362 |
TH-4561 |
Pinki Das |
An Agribusiness Study on Agar Products in Selected Areas of Moulvibazar District |
2017 |
|
| 1585 |
AM/363 |
TH-4562 |
Momotaj Begum |
Value Chain Analysis of Captured Fish: The Case of Dekhar Haor of Sunamganj District in Bangladesh |
2017 |
|
| 1586 |
AM/366 |
TH-5274 |
Shifat Swarna |
Production and Marketing of Pineapple in Selected Areas of Tangail District - A Value Chain Analysis |
2017 |
|
| 1587 |
PS/ 448 |
TH-4423 |
Md Sharifuzzaman |
Growth, Carcass Yield and Heterosis of BAU-BRO Chickens after Six Generations of Selection |
2017 |
|
| 1588 |
PS/ 449 |
TH-4424 |
Md Ahsan Ul Maruf |
Neem Leaf Powder as an Alternative to Antibiotic in Broiler Diet |
2017 |
|
| 1589 |
PS/ 450 |
TH-4425 |
Al-Amin Hossain |
Efficacy of Neem Leaf Extracts for Growth Performance, Serum Biochemical Parameters and Fecal Microbial Content of Broiler |
2017 |
|
| 1590 |
FTRI/322 |
TH-4389 |
Nargis Anjuman |
Drying Kinetics of Green Peas (Pisum sativum L.) and Development of Fried Peas from Dehydrated Green Peas |
2017 |
|
| 1591 |
FTRI/323 |
TH-4390 |
Fahriha Nur-A Kabir |
Extration of Natural Food Color from Tomato, Carrote and Turmaric |
2017 |
|
| 1592 |
FTRI/325 |
TH-4448 |
Abhiram Karmaker |
Quality Assessment and Detection of Adulterants in Different Commercial Brands of Milk Available in the Market |
2017 |
|
| 1593 |
FTRI/326 |
TH-4449 |
Pabitra Chandra Das |
Development of Flour from Mango Kernel and its Utilization in Composite Cake Preparation |
2017 |
|
| 1594 |
FTRI/327 |
TH-4450 |
Mofakkharul Hasan Riad |
Processing and Preservation of Mixed Fruits Jam |
2017 |
|
| 1595 |
FTRI/328 |
TH-4451 |
Md Shahriar Rahaman Shams |
Evaluation of Enzymatic Hydrolysis Via Alcoholic Fermentation of Corn Flour |
2017 |
|
| 1596 |
FTRI/329 |
TH-4718 |
Md Naheenul Azad |
Effect of Post-Harvest Treatments and Packaging Materials on the Quality and Shelf Life of Tomato |
2017 |
|
| 1597 |
FTRI/330 |
TH-4719 |
Juwel Rana |
Assessment of Formaldehyde Level in Selected Fruits and Vegetables |
2017 |
|
| 1598 |
FTRI/331 |
TH-4720 |
Salma Akter Antora |
Detection of Adulteration in Edible Oil using FT-IR Spectroscopy and Machine Learning |
2017 |
|
| 1599 |
FTRI/332 |
TH-4721 |
Md Entaduzzaman Jony |
Extraction of Calcium from Eggshell and its use in the Fortification of Biscuit and Yoghurt |
2017 |
|
| 1600 |
FTRI/333 |
TH-4722 |
Zobair Hossain Nahid |
Quality Evaluation of Noodles Prepared from Cassava and Wheat Flour under Various Storage Conditions |
2017 |
|
