| 401 |
PS/ 463 |
TH-5972 |
Iftekhairul Alam |
Survey on the Small and Medium Scale Broiler Farming with Special Reference to the use of Drugs and Feed Additives |
2019 |
|
| 402 |
PS/ 464 |
TH-5973 |
Farjana Sultana |
Comparative Study on the Growth Performance of Three Varieties of Guinea Fowl (Pearl, White, Lavender) under Intensive Rearing |
2019 |
|
| 403 |
PS/ 465 |
TH-5974 |
Sumiya Akter |
Inclusion of Poultry Grow, A Protease Enzyme on the Growth Performance and Carcass Characteristics of Broiler Chicken |
2019 |
|
| 404 |
PS/ 466 |
TH-5975 |
Ayesha Shiddika Afsana |
Isolation and Characterization of Bacillus subtilis from Poultry Waste |
2019 |
|
| 405 |
PS/ 467 |
TH-5976 |
Yugentar Zereen Mim |
Effects of Marigold (Tagetes patula) Petal and Leaves on Yolk Pigmentation for Commercial Laying Hens |
2019 |
|
| 406 |
PS/ 468 |
TH-5977 |
Murtuba Khanom |
Value Addition of Chicken Nugget Incorporated with Barley (Hordeum vulgare) Grist |
2019 |
|
| 407 |
PS/ 469 |
TH-5978 |
Ginia Sultana Shipa |
Effects of Different Level of Protease Enzyme on Broiler Performance and Carcass Quality |
2019 |
|
| 408 |
PS/ 470 |
TH-5979 |
Md Mahmodul Hasan |
Evaluation of Fig Fruits (Ficus hispida) Meal on the Reproductive Performance of Older Hen |
2019 |
|
| 409 |
PS/ 471 |
TH-5980 |
Md Mahmudul Hasan |
Evaluatin of Broiler Performance in Differnet Levels of Welfare under Conventional Farming Condition |
2019 |
|
| 410 |
PS/ 472 |
TH-5981 |
Md Mortuza Hossain |
Efficacy of Neem and Garlic Powder on the Production of Safe Eggs of Aged Laying Hens |
2019 |
|
| 411 |
PS/ 473 |
TH-5982 |
Md Shah Alam |
Effect of Black Cumin Seed on Growth Performance and Blood Biochemical Parameters for the Production of Safe Broilers |
2019 |
|
| 412 |
PS/ 474 |
TH-5983 |
Md Rubel Hossain |
Fresh Comfrey Leaves (Symphytum pregrinum L.) as an Alternative to Synthetic Feed Supplements in Broiler |
2019 |
|
| 413 |
PS/ 475 |
TH-5984 |
Md Golam Mostofa |
Comparison of Growth Performance and Welfare Parameters in Broilers between Conventional Rearing System and Welfare Bestowed Rearing System |
2019 |
|
| 414 |
PS/ 476 |
TH-5985 |
Mohammad Rokib |
Value Addition of Low Fat Chicken Sausages with Rice and Wheat Flour |
2019 |
|
| 415 |
PS/ 477 |
TH-5986 |
Md Golam Sarower |
Value Addition of Low Fat Chicken Sausages with Corn and Barley Flour |
2019 |
|
| 416 |
PS/ 478 |
TH-5987 |
Md Asif Hossain |
Study on Growth and Reproductive Characteristics of Backcross Chicken |
2019 |
|
| 417 |
PS/ 479 |
TH-5988 |
Sunni Ashrafi |
Performance of Two Colour Mutants of Japanese Quail Fed Selenium Supplemented Diet Mixed with or without Black Pepper |
2019 |
|
| 418 |
FTRI/362 |
TH-5851 |
Papia Sultana |
Effectiveness of Pection and Emulsifier on the Quality of Mixed Bar |
2019 |
|
| 419 |
FTRI/363 |
TH-5852 |
A.M Shoaib Ahmed |
Development of Tomato Bar and Analysis of its Quality Attributes |
2019 |
|
| 420 |
FTRI/364 |
TH-5853 |
Md Sohel Rana |
Kinetics of Air Frying of Pineapple Slices and their Quality Characteristics |
2019 |
|
| 421 |
FTRI/365 |
TH-6062 |
Tamanna Tasnim |
Development of Flour from Banana Blossom and Utilization of Flour as Nutritional Supplement in Plain Cakes |
2019 |
|
| 422 |
FTRI/366 |
TH-6525 |
Md Rezwan Rasik |
Evaluation of Growth Kinetics and Biomass Yield of Baker's Yeast on Molasses as Substrate |
2019 |
|
| 423 |
FTRI/367 |
TH-6526 |
Safinaj Huq |
Extraction of Dietary Fiber from Okara and Development of Dietary Fiber Enriched Donut |
2019 |
|
| 424 |
FTRI/368 |
TH-6527 |
Sumana Majumder |
The Roles of Green Tea By-Product and Butylated Hydroxytoluene Aganst Physicochemical, Oxidative and Microbial Deterioration of Fresh and Freeze-Thawed Chevon |
2019 |
|
| 425 |
AM/381 |
TH-5799 |
Md Humayun Ahmed |
Production and Marketing of Watermelon in Chalan Beel of Natore District |
2019 |
|
