MS Thesis List

Total: 11353

# SN Accn. No. Author Title Year Remarks
2251 VMH/ 400 TH-3049 Srabonee Karmokar Microbial Assessment of Street-Vended and Commercially Packed Pickles Sold at Bangladesh Agricultural University Campus 2015
2252 VMH/ 401 TH-3050 Md. Alamgir Rahman Determination of Microbail Load in Beef collected from selected Local Markets in Mymensingh 2015
2253 VMH/ 402 TH-3051 Qurra Tul Ain Isolation, Identification and Antibiotic Sensitivity Pattern of Staphylococcus aureus Obtained from Chicken Nugget 2015
2254 VMH/ 403 TH-3052 Mohammad Rarhed Hossain Microbial Assessment of Milk collected from different Markets of Mymensingh, Gazipur and Sherpur Districts with Particular and Emphasis on the Molecular Detection and Antimicrobial Resistance of the isolated Bacteria 2015
2255 VMH/ 450 TH-3796 Najnin Sultana Microbiological Assessment of Street-Vended Alovera Juice and its Public Health Impact 2015
2256 VM/ 185 TH-3453 Faizul Wasima Nahat Prevalence of Canine Parvo Virus (CPV) infection in Street Dogs using Rapid Antigen Detection Kit 2015
2257 VM/ 186 TH-3454 Md. Kumrul Hassan Prevalece of Canine Influenza infection in Pet Dogs of Dhaka, Mymensingh and Sirajgonj Districts of Bangladesh 2015
2258 VAH/51 TH-2824 Md. Mahmudul Amin Histomorphology of the Pancreas and Liver Treated with Herbal Extracts in Alloxan Induced Diabetic Mice 2015
2259 VAH/52 TH-2825 Sonali Bhakta Herbal Contraceptive effects on the Anatomy of the Testis and Ovary in Swiss Albino Mice 2015
2260 VAH/53 TH-2826 Tanjina Amin Effects of Textile Dye Waste Water on Gross and Histoarchitecture of different Organs in Mice 2015
2261 VAH/54 TH-2827 Marya Afrin Effects of Formaldehyde on Gross and Histomorphology of Vital Organs in Mice 2015
2262 FT/ 173 TH-3264 Shabnam Yasmin Mukta Salt-Boiled Prawn (Macrobrachium rosenbergii) stored at -20◦C for Assessment of its Quality- A New Approach 2015
2263 FT/ 174 TH-3265 Shamsuzzaman Masum An Improved Proccessing Technique for better Quality and Safety aspect of Prawn (Macrobrachium rosenbergii) during storage at -20◦C 2015
2264 FT/ 175 TH-3266 Turia Chakma Effects of Industrial Shrimp waste on the growth performance of Indian major carps in Aquaria 2015
2265 FT/ 176 TH-3267 A.B.M. Ashraful Hoque Studies on growth performance of Finfish by using Industrial Shrimp waste diet in Pond System 2015
2266 DS/ 329 TH-4676 Muhammad Shah Moazzem Effect of Sugar Level on Quality of Lassi Prepared from Sour Dahi 2015
2267 DS/ 330 TH-4677 Shahriar Al Mahmood Study on Preparation of Fermented Beverage from Chhana Whey and Pineapple Juice using Probiotic Bacterial Culture 2015
2268 DS/ 331 TH-4678 Miss Arifa Khatun Effect of Different Level of Egg on the Quality of Pudding Prepared from Reconstituted Milk 2015
2269 DS/ 332 TH-4679 Fatema Tuz Zohra Development of Manufacturing Technology of Lassi from Reconstituted Milk 2015
2270 DS/ 333 TH-4680 Nasrin Akter Ruma Effect of Different Levels of Corn Flour on Quality of Pudding Prepared from Reconstituted Milk 2015
2271 DS/ 334 TH-4681 Sawpna Rani Biswas Study on Yoghurt Prepared from Cow and Buffalo Skim Milk with addition of Mango (Mangifera indica) Juice 2015
2272 DS/ 335 TH-4682 Md Nure Alam Siddique Evaluation of the Quality of Sweetened Condensed Milk available in the Local Market of Bangladesh 2015
2273 DS/ 336 TH-4683 Md Rezwanul Habib Influence of Roughage Feeding Strategy on the Performance of Crossbred Heifer under Farm Condition 2015
2274 DS/ 337 TH-4684 Sumya Kibria Study on Mineral Profiles of Dairy Products in Bangladesh 2015
2275 DS/ 338 TH-4685 Samia Afrin Physical, Chemical and Microbiological Qualities of Dahi collected from Bogra and Mymensingh District of Bangladesh 2015