MS Thesis List

Total: 11353

# SN Accn. No. Author Title Year Remarks
201 Agrof/447 TH-6412 Md Tariqul Islam Comparative Study of Agroforestry and Social Forestry on Vegetation and Soil Nutrient Status in the Deforested Land of Madhupur Sal Forest 2019
202 Agrof/448 TH-6413 Md Riyajuddin Karim Assessment of Economic Profitability and Soil Nutrient Status of Agroforestry Practices Established in Encroached Land in the Madhupur Sal Forest 2019
203 Agrof/449 TH-6414 Mukta Biswas Measurement of Above Ground Carbon Sequestration of Roadside Agroforestry at Sadar Upazila of Mymensingh District 2019
204 Agrof/450 TH-6415 Md Deluar Hossain Performance of Summer Vegetables in Combination with Malta Fruit Trees in the Charland Ecosystem of Mymensingh District 2019
205 Agrof/451 TH-6416 Asma-Ul-Husna Monika Performance of Guava Fruit Tree-Based Agroforestry Practice during Summer Season in Charland Ecosystem 2019
206 Agrof/452 TH-6417 Md Aslam Hossain Summer Vegetable Cultivation in Association with Sajna Tree Charland Ecosystem of Mymensingh District 2019
207 Agrof/453 TH-6418 Md Shakil Mahmud Performance of Summer Vegetables in Association with Different Medicinal Trees as Agroforestry System 2019
208 Agrof/454 TH-6419 Saad Shams-Ud-Duha Choudhury Present Status of Tea Garden Agroforestry and a Socio-Economic Condition of Tea Garden Workers at Sreemangal Upazila of Moulvibazar District 2019
209 Agrof/455 TH-6420 Magfura Jerin Local Communities Perception of Agroforestry Adaptation on Species Diversity and Livelihood Status in Char Areas of Mymensingh District 2019
210 DS/ 373 TH-6058 Sarah Tabassum Preparation of Probiotic Beverage using Whey and Pineapple Juice 2019
211 DS/ 374 TH-6059 Mst Marzia Jesmin Papaya (Carica papaya) Plant Latex use as Crude Proteolytic Enzyme for Cottage Cheese Preparation 2019
212 DS/ 375 TH-6060 Sharmin Sultana Comparative Quality of Whey Obtained from Coagulation of Cow Milk using Calf Rennet, Microbial Rennet, Lactic Acid and Papaya Latex (Carica papaya) 2019
213 DS/ 376 TH-6061 Md Zakirul Islam Characterization of Dominant Lactic Acid Bacteria Isolated from Raw Goat Milk in Bangladesh 2019
214 Btech/411 TH-6561 Md Mafiur Rahman Evaluation of Antibacterial Activity of Two Medicinal Plants Gada (Calendula officinalis) and Saralata (Cuscuta reflexa) Against Three Pathogenic Bacteria Escherichia coli, Salmonella enterica and Pseudomonas aeruginosa 2019
215 Btech/412 TH-6562 Sharif Ahmed Al Muti Screening of Salinity Tolerance of Twenty Rice Genotypes at Seedling Stage through Hydroponic System and SSR Marker Analysis 2019
216 Btech/413 TH-6563 Shamsunnahar Characterization of the Underutilized Vegetable Roselle (Hisbiscus sabdariffa var. sabdariffa L.) 2019
217 Btech/414 TH-6564 Nusrat Jahan Pu Utilization of Saccharomyces cerevisiae as Biocontrol Agent Against Bacterial Wilt Causing Pathogen Ralstonia solanacearum in Potato 2019
218 Btech/415 TH-6565 Roushon Ara Parvin Influence of Sorbitol Generated Drought Stress on some Physiological Parameters of Potato (Solanum tuberosum) Cultivars in Bangladesh 2019
219 Btech/416 TH-6566 Ummey Kulsum Intraspecific Genetic Variation in Mola (Amblypharyngodon mola) Revealed by Partial Sequencing of mtDNA COI Gene 2019
220 DS/ 366 TH-6051 Mst Saiada Parvin Evaluation of Quality of Buffalo Milk Producing under Traditional and Improved Management Systems 2019
221 DS/ 367 TH-6052 Tahrima Khatun Diner Effect of Different Level of Fat in Buffalo Milk on the Quality of Dahi 2019
222 DS/ 368 TH-6053 Tahura Yasmin Preparation of Dahi from Buffalo Milk by using Stevia as a Natural Sweetener 2019
223 DS/ 369 TH-6054 Md Hamidul Kabir Basunia Effect of Different Types of Coagulant on the Chemical and Microbial Quality of Cheese 2019
224 AN/ 249 TH-6081 Md. Mahbubur Rahman Strategy for Production of Poultry Viscera Meal from Conventional Slaughter House for Livestock and Poultry 2019
225 AN/ 250 TH-6082 Md. Wahidujjaman Effects of Dried Plantain (Plantago lanceolata L.) Powder on Tibia Ash Contents and Bone Morphology in Broiler 2019