| 2126 |
AQ/673 |
TH-3667 |
Md. Anwar Hossain |
Problems of Fish Culture in Kahaloo Upazilla under Bogra District |
2015 |
|
| 2127 |
AQ/674 |
TH-3668 |
Sharmin Hoque Khan |
Induced Breeding of some selected Carps usuing Synthetic Flash Hormone at a Government Hatchery |
2015 |
|
| 2128 |
AQ/675 |
TH-3669 |
Mymona Jahan |
Production Performances of Lettuce in Aquaponic System in Indoor Condition |
2015 |
|
| 2129 |
AQ/676 |
TH-3670 |
Fahmida Akter Shorna |
Comparison between Turnip Production in Traditional Soil and Aquaponic System |
2015 |
|
| 2130 |
AQ/677 |
TH-3671 |
F.M. Kamrul Islam |
Performances of Resource Poor Households in Aquaculture Practices in Sadar Upazila, Meherpur |
2015 |
|
| 2131 |
AQ/678 |
TH-3672 |
Tonusree Bairagi |
Culture and Production of Spirulina Platensis in the Supernatant of Digested Rotten Tomato Media |
2015 |
|
| 2132 |
AQ/679 |
TH-3673 |
Kiran Chandra Adhikari |
Present Status of Aqua Medicines used in Fish Culture at Comilla and Feni District of Bangladesh |
2015 |
|
| 2133 |
AQ/680 |
TH-3674 |
Sadia Salam |
Comparative Performances of Indigenous and Exotic Fish Species in Commercial Culture Systems in Mymensingh Region |
2015 |
|
| 2134 |
AQ/681 |
TH-3675 |
Merina Akter Mishu |
Understanding the Robustness of Tilapia (Oreochromis niloticus) in different Fish Markets in Jamalpur |
2015 |
|
| 2135 |
AQ/682 |
TH-3676 |
Purbasha Sen Gupta |
Involvement of Tribal Women in Aquaculture Activities at Jhinaigati Upazila under Sherpur District |
2015 |
|
| 2136 |
AQ/630 |
TH-3058 |
Rowshanara Jannat Rumpa |
Growth and Production performance of Carp Polyculture in Shaded Ponds in Barisal district |
2015 |
|
| 2137 |
AQ/631 |
TH-3059 |
Shefate Azmin Suchi |
Effect of Mesh size on the Growth performance of Goldfish Fry Reared in Hapa |
2015 |
|
| 2138 |
FT/ 177 |
TH-3268 |
Shuva Bhowmik |
Health risk assessment of marketed fish contaminated with formaldehyde |
2015 |
|
| 2139 |
FT/ 178 |
TH-3269 |
Tarq Murshed |
Study of sanitary conditions and quantitative estimation of bacterial flora in fish and waters used in K.R. Market in BAU Campus |
2015 |
|
| 2140 |
FT/ 179 |
TH-3270 |
Md. Morshed Alam Tapader |
Study of microbial content in mixed and individual fish species during auction at Mechua Bazar in Mymensingh |
2015 |
|
| 2141 |
FT/ 160 |
TH-2852 |
Shirin Akter |
Assessment of Fishery wastes and suitability of its utilization in the Manufacture of Fish Glue |
2015 |
|
| 2142 |
FT/ 161 |
TH-2853 |
Md. Ashikur Rahman |
Stakeholder Based Approach for the Development of effective suply and value chain and quality improvement of Fish for affluent Super Shop outlets in Dhaka City |
2015 |
|
| 2143 |
FT/ 162 |
TH-2854 |
Mafruza Sultana |
Studies on Marine dried Fish products and their Marketing System in Cox's Bazar Region |
2015 |
|
| 2144 |
FT/ 163 |
TH-2855 |
Subrata Kumar Ghosh |
Catch assessment of some artisanal Marine Fishing Gears and Socio-Economic conditions of the Fishermen in Cox's Bazar and Teknaf |
2015 |
|
| 2145 |
FT/ 164 |
TH-2856 |
Md. Khabirul Ahsan |
Studies on Handling, Transporation Marketing and Valu Chain analysis of some commercially important Marine Fish species available in Cox's Bazar area |
2015 |
|
| 2146 |
FT/ 165 |
TH-2857 |
Md. Abu Said |
Present Status of the use of fish container in Transportation of iced Fish with special Emphasis on Fao Tank ICE Box in long distance Transport |
2015 |
|
| 2147 |
FT/ 166 |
TH-2858 |
Md. Golam Haider |
Studies on development of handling and icing Technologies for quality improvement of exportable Giant Prawn (Macrobrachium rosenbergii) in Greater Mymensingh |
2015 |
|
| 2148 |
FT/ 167 |
TH-2859 |
Md. Shirajul Islam Sarkar |
Studies on Production, Culture Potentiality and Utilization of Seaweed Resources in Bangladesh |
2015 |
|
| 2149 |
FT/ 168 |
TH-2860 |
Jasmin Naher |
A comparative study on quality aspect of Three native species Boal, Chital, Ayr and Three exotic carps common carp, Mirror carp, Grass carp as fresh and frozen storage condition |
2015 |
|
| 2150 |
FT/ 169 |
TH-2861 |
Md. Nasebul Islam Siddiky |
A comparative study on the quality aspects of five Sundried Sea Fish species |
2015 |
|