MS Thesis List

Total: 11353

# SN Accn. No. Author Title Year Remarks
1276 VPAR/ 223 TH-4348 Sharmin Sultana Prevalence and Factors of Coccidiosis in different Broiler and Cock Farms in Mymensingh Area of Bangladesh 2017
1277 VPATH/225 TH-4335 Md. Tazinur Rahman Pathology of Infectious Bursal Disease of Chickens and Molecular Characterization of the Virus 2017
1278 VPATH/226 TH-4336 Md Sazedul Hoque Biochemical and Pathological effects of Palm, Mustard and Soybean Oils in Rats 2017
1279 VPATH/227 TH-4337 Md. Rajib Bin Saife Genotypic Characterization of the Field Isolates and Vaccine Strains of Newcastle Disease Virus 2017
1280 VPATH/228 TH-4338 Md. Fayezur Rahaman Full Length Amplification and Characterization of HA and NA Genes of Avian Influenza H9N2 Virus 2017
1281 VPATH/229 TH-4339 Masruba Haque Minty Isolation and Identification of Low Pathogenic H9N2 Avian Influenza Virus from Commercial Layer Chickens 2017
1282 VPATH/230 TH-4592 Azmary Hasnat PCR Optimization and Cultural Characteristics of Mycoplasma mycoides of Goats 2017
1283 VPATH/231 TH-4593 Afsana Akter Jahan Pathological and Molecular Detection of Diseases in Cattle at Slaughter 2017
1284 VPAR/ 234 TH-4614 Md. Humayun Kabir Sohan Epidemiology and Anthelmintic Resistance of Gastrointestinal Parasites of Cattle at Fulbaria, Mymensingh 2017
1285 VPAR/ 235 TH-4615 Tahmida Begum Toma Epidemiology of Neosporosis in selected Districts of Bangladesh 2017
1286 VPAR/ 236 TH- 4616 Shuvo Mazumder Intestinal Parasites of Game Birds in Dhaka Municipality Area, Dhaka 2017
1287 DS/ 347 TH-4694 Md Aslam Hossain Study on the Preparation of Probiotic Beverage using Whey and Orange Juice 2017
1288 DS/ 348 TH-4695 Md Shakil Islam Effect of Supplementation of Protein Concentrate on the Performance of Dairy Herd Replacement Stock 2017
1289 DS/ 349 TH-4696 Md Touhid-Ul-Arif Study on the Preparation of Fermented Beverage from Whey and Malta Juice and its Shelf Life 2017
1290 DS/ 350 TH-4697 Md Maksudul Islam Nahid Influence of Crushed Maize and Soybean Cake on the Growth of Crossbred Female Calves 2017
1291 DS/ 351 TH-4698 Md Azharul Bari Evaluation of Borhani Prepared from Whole Milk, Skim Milk and Full Cream Powdered Milk Curd 2017
1292 DS/ 352 TH-4699 Md Raihanul Hoque Effect of Multiple Showering on Quality of Buffalo Semen Production 2017
1293 DS/ 353 TH-5285 Naima Zaman Prima Effect of Prepartum and Postpartum Supplementation of Concentrate Feed on Milk Yield, Milk Quality, Calf Birth Weight and Post-Partum Heat Period of Holstein-Friesian Crossbred Cows 2017
1294 DS/ 354 TH-5286 Jowel Rana Effect of Hydrogen Peroxide (H2O2) on Shelf Life and Bacterial Population of Raw Milk 2017
1295 DS/ 355 TH-5287 Morium Akter A Comparative Study of Preparation of Rasogolla from Fresh Cow Milk, Buffalo Milk and Reconstituted Milk 2017
1296 DS/ 356 TH-5288 Lipi Rani Talukder Evaluation of Quality of Rasogolla Prepared from Fresh, Chilled and Frozen Milks 2017
1297 AN/ 220 TH-5296 Sharmin Shikdar Ema Comparison on the Productivity and Nutritional Value of Different Leguminous Fodders 2017
1298 AN/ 221 TH-5297 Sangida Afrin Munni Supplementation of Rice Straw with Matikalai Hay on Growth Performance of Growing Bull 2017
1299 AN/ 222 TH-5298 Pallab Roy Use of Spirulina (Spirulina platensis) from Different Sources Instead of Vitamin Mineral Premix for the Performance of Broiler 2017
1300 AN/ 223 TH-5299 Md. Atiqur Rahman Effect of Dietary Supplementation of Neem (Azadirachta indica) Leaf Extract on the Growth Performance and Carcass Traits of Broiler 2017