| 951 |
PS/ 457 |
TH-4992 |
Bipul Chandra Ray |
Effects of Single and Multistrain Probiotics on Laying Performance and Egg Quality of Commercial Layers |
2018 |
|
| 952 |
PS/ 458 |
TH-4993 |
Mahbuba Sultana |
Inclusion of Wheat Sprouts on the Diet for Growth Performance, Carcass Characteristics and Blood Parameter of Broiler |
2018 |
|
| 953 |
PS/ 459 |
TH-5681 |
K.M Saddam Hossain |
Quality of Spent Hen Sausages Incorporated with Fresh Ginger Extract |
2018 |
|
| 954 |
PS/ 460 |
TH-5682 |
Moshiur Rahman |
Quality Evaluation of Spent Hen Sausages Incorporated with Bee Honey |
2018 |
|
| 955 |
PS/ 451 |
TH-4986 |
Tanzina Akter |
Alquremold natural for Growth Performance, Carcass Characteristics and Bacterial Growth Inhibition in Commercial Broiers |
2018 |
|
| 956 |
PS/ 452 |
TH-4987 |
Md Rony Islam |
Different Application Methods of Garlic and Neem on Growth Performance and Blood Biochemical Parameters of Broiler |
2018 |
|
| 957 |
PS/ 453 |
TH-4988 |
Md Shamim Hasan |
Production Performance and Egg Quality Characteristics of Heritage Turkey in Bangladesh |
2018 |
|
| 958 |
PS/ 454 |
TH-4989 |
Shohana Sharmin |
Effects of Dietary Marine Algae (Spirulina platensis) on Egg Quality and Production Performance of Laying Hens |
2018 |
|
| 959 |
PS/ 455 |
TH-4990 |
Fariha Rahate Shebli |
Dietary Selenium Supplementation with or without Black Pepper on the Performance of Wild Type Japanese Quail |
2018 |
|
| 960 |
FTRI/335 |
TH-4997 |
Md Abir Hossain |
Utilization of Moringa Leaves Powder as Nutritional Supplement in Plain Cakes |
2018 |
|
| 961 |
FTRI/336 |
TH-4998 |
Mushtari Akter Marufa |
Utilization of Jamun Seed Powder (JSP) in Composite Cake Formulation |
2018 |
|
| 962 |
FTRI/337 |
TH-4999 |
Zannatul Ferdoush |
Effect of Postharvest Treatment with Fungicides on Extending Shelf Life of Papaya and Snake Gourd |
2018 |
|
| 963 |
FTRI/338 |
TH-5000 |
Md Mobarak Hossain |
Study on Shelf Life of Pineapple and Extraction of Bromelain to Observe the Anti-Browning Activity |
2018 |
|
| 964 |
FTRI/339 |
TH-5001 |
Md Atiqul Islam Shaiket |
Studies on the Effect of Selected Preservatives on Carrot Juice |
2018 |
|
| 965 |
FTRI/340 |
TH-5002 |
Mahfujul Alam |
Comparative Study on Rice Grain Quality of Selected Aromatic and Non-Aromatic Rice Cultivars in Bangladesh |
2018 |
|
| 966 |
FTRI/341 |
TH-5003 |
Hamida Jannat Huma |
Application of Nir Spectroscopy for Adulteration Detection in Garlic and Ginger Powder |
2018 |
|
| 967 |
FTRI/342 |
TH-5023 |
Sayed Al Mahmud |
Development of Plc on Ardunio Platform and Testing the Performance on a Pilot Plantwith user Interface Software |
2018 |
|
| 968 |
FTRI/343 |
TH-5024 |
Suraiya Akter Moushumi |
Application of Selected Fungicides to Extend the Shelf Life of Mango (Ashwina) |
2018 |
|
| 969 |
FTRI/344 |
TH-5025 |
Md Mazharul Islam |
Effects of Different Concentrations of Ethylene Scavenging Compound on Shelf Life and Nutrient Components of Papaya |
2018 |
|
| 970 |
FTRI/345 |
TH-5208 |
Sharmin Sultana |
Comparative Study of Chitosan Extracted from Shrimp and Crab Shell and Evaluation of its Effect as a Preservative on Pineapple Juice Quality |
2018 |
|
| 971 |
FTRI/346 |
TH-5209 |
Jannatun Naim |
Effect of Antifungal Agents on Selected Bakery Products |
2018 |
|
| 972 |
FTRI/347 |
TH-5414 |
Zoheb Hasan Fahad |
Effect of Encapsulation Agents on Power and Bioactive Properties of Mint Extract |
2018 |
|
| 973 |
FTRI/348 |
TH-5415 |
Rahima Khatun Hashi |
Quality Evaluation of Toffees Prepared from Guava and Papaya Pulp under Different Storage Conditions |
2018 |
|
| 974 |
FTRI/349 |
TH-5416 |
Sabrina Mostary |
Effect of Selected Hydrocollaiods on Rheological Quality of Tomato Ketchup |
2018 |
|
| 975 |
FTRI/350 |
TH-5417 |
B.M Khaled |
Comparative Study on Production Rate of Biodiesel Recovered from Waste Cooking Oil using base Catalyst and Exzyme |
2018 |
|
