| 701 |
DS/ 361 |
TH-5595 |
Shakil Ahmed |
Qualitative and Quantitative Variation in Udder Characteristics of Dairy Cow with Milk Yield and Composition |
2018 |
|
| 702 |
DS/ 362 |
TH-5596 |
Md Hamid Hossain |
Partial Replacement of White Sugar with Caramelized Sugar for Making Colored Dahi |
2018 |
|
| 703 |
DS/ 363 |
TH-5597 |
Md Abdullah-Al-Mahbub |
Effect of Microbial Rennet on the Quality of Mozzarella Cheese Made from Cow's |
2018 |
|
| 704 |
DS/ 364 |
TH-5598 |
Mahbuba Akther Muna |
Preservation of Buffalo Milk using Common Salt (NaCl) |
2018 |
|
| 705 |
DS/ 365 |
TH-5599 |
Md Abul Hasan |
Effects of Corn Starch as Stabilizer on the Quality of Vanilla Flavored Stirred Dahi |
2018 |
|
| 706 |
DS/ 370 |
TH-6055 |
Mahamudul Hasan |
Effect of Soybean Meal and Mustard Oil Cake Supplementation on the Growth Performance of Crossbread Dairy Heifers under Farm Condition |
2018 |
|
| 707 |
AN/ 237 |
TH-5459 |
Md. Atikuzzaman Atik |
Inclusion of Plantain (Plantago lanceulata L.) as a Green Growth Promoter on the Performance and Blood Biomarkers in Commercial Broiler |
2018 |
|
| 708 |
AN/ 238 |
TH-5460 |
Md. Sakibul Islam |
Effect of Feeding Fermented Rice Bran using Rumen Liquor and Urea on the Performance of Broiler |
2018 |
|
| 709 |
AN/ 239 |
TH-5461 |
Md. Shafiar Rahman |
Effect of Fermented Rice Bran using Molasses and Rumen Inoculum on Broiler Diet |
2018 |
|
| 710 |
AN/ 240 |
TH-5462 |
Md. Rashed Iqbal Ripon |
Screening and Profiling of Bioactive Component of Available Medicinal Herbs in Bangladesh using their Layer Chromatography |
2018 |
|
| 711 |
AN/ 241 |
TH-5463 |
Shyam Sundar Achergee |
Comparision of Rice Bran and De-Oiled Rice Bran as Feed Ingredient for Broiler |
2018 |
|
| 712 |
AN/ 242 |
TH-5464 |
Afsarun Nessa Aana |
Impact of Dairy Farming on Household Food Security in Rural Areas of Sirajgonj District, Bangladesh |
2018 |
|
| 713 |
AN/ 243 |
TH-5465 |
Nazmul Islam |
Effect of Fermentation of De-Oiled Rice Bran with Yeast (Saccharomyces cerevisiae) in Different Combinations on its Chemical Composition and Nutritive Value in Broiler |
2018 |
|
| 714 |
AN/ 244 |
TH-5466 |
Mst. Azrinnahar |
Nutrient Contents of Yeast (Saccharomyces cerevisiae) Fermented De-Oiled Rice Bran and its Effect on the Performance of Broiler |
2018 |
|
| 715 |
AN/ 245 |
TH-5467 |
Hedayet Ullah |
Effects of Feeding Rumen Liquor Fermented Rice Bran on Performance of Broiler |
2018 |
|
| 716 |
AN/ 247 |
TH-6079 |
Md Tarequl Islam |
Effect of Water Quality and Quantity on Growth Performanse of Growing Bull |
2018 |
|
| 717 |
AN/ 248 |
TH-6080 |
Md. Rahat Ahmed Redoy |
Modulation of Nutrient Digestibility and Carcass Traits of Native Sheep by using Plantain Herb (Plantago lanceolata L.) and Garlic Leaf (Allium sativum) |
2018 |
|
| 718 |
VPHA /313 |
TH-5894 |
Md. Tarikul Islam |
Detection of Heavy Metals and Antibiotic Residues in Poultry Feed |
2018 |
|
| 719 |
VPHA /314 |
TH-5895 |
|
Detection of Antimicrobial Residues in Broiler and Layer Meat in Mymensingh Upazila of Bangladesh |
2018 |
|
| 720 |
VPHA /315 |
TH-5896 |
|
Assessment of Antimicrobial Residues in Poultry Eggs in Mymensingh Sadar of Bangladesh |
2018 |
|
| 721 |
VPHA /316 |
TH-5897 |
Md. Selim Uddin |
Detection of Common Veterinary Antibiotic Residues in Fish Collected from Integrated Farms in Mymensingh |
2018 |
|
| 722 |
VPHA /317 |
TH-5898 |
Md. Mahbub Alam |
Lead and Chromium Content in different Feed and Fodder Samples of Mymensingh District of Bangladesh |
2018 |
|
| 723 |
VPHA /319 |
TH-6191 |
Md. Kawsar Ali |
Detection of Steroid Residue in Blood and Urine in Animal during Qurbani in Bangladesh |
2018 |
|
| 724 |
VPHA /320 |
TH-6192 |
Azizul Haque |
Detection of Anabolic Steroid Residue in Blood and Urine used in Animal Fattening Purpose at Brahmanbaria District of Bangladesh |
2018 |
|
| 725 |
VPHA /321 |
TH-6306 |
Tahamina Akter |
Assessment of Antibiotic Residues in Milk of Jamalpur Sadar |
2018 |
|
