MS Thesis List

Total: 11353

# SN Accn. No. Author Title Year Remarks
7176 BT/ 67 G-57400 Abu Sadat Mohammad Sayem In Vitro Regeneration of Brassica spp. from Leaf Explant 2005
7177 BT/ 68 G-57391 Md Shamsul Alam Chowdhury Characterization of Mango Accessions through Physio-Morphological Parameters and Isozyme 2005
7178 BT/ 69 G-57392 A.B.M Khaldun Effect of BAP and IAA on In Viro Plantlet Regeneration of Local Cultivars of Banana 2005
7179 BT/ 70 G-57397 Mohammad Saifur Rahman Khokon Molecular Characterization of Brassica spp. Cultivars by Random Amplified Polimorphic DNA (RAPD) Markers 2005
7180 BT/ 71 G-57401 Nirmal Sharma In Vitro Screening of Local Aromatic Rice Against Salt for Culturability 2005
7181 BT/ 72 G-57399 Muhammad Jakir Hasan Varietal Difference in Callus Induction and Regeneration Potential of Wheat (Triticum aestivum L.) 2005
7182 BT/ 73 G-57403 Md Shahin-Uz-Zaman In Vitro Rapid Multification of Neem 2005
7183 BT/ 74 G-57402 Lutfun Nahar Luna Development of Agrobacterium-Mediated Gene Transfer Protocol in Potato 2005
7184 BT/ 75 G-57398 Anjan Chandra Mandal Molecular Characterization of Maize (Zea mays L.) Cultivers by Random Amplified Polymorphic DNA (RAPD) Markers 2005
7185 BT/ 76 G-57396 Shyamal Bormon Plant Regeneration and Genetic Transformation in White Jute 2005
7186 BT/ 77 G-57395 Md Khairul Amin In Vitro Regeneration of Arabidopsis Thaliana 2005
7187 BT/ 78 G-57394 Shamim Ahmed In Vitro Performance of Sweet Potato (Ipomoea batatas L.) 2005
7188 BT/ 79 G-57393 Mohammad Mominul Hoque Agrobacterium-Mediated Genetic Transformation in Kenaf Varieties 2005
7189 PSc/290 G-56333 Shamim Ara Hoque Partial Replacement of Soyabean Meal by Autoclaved Mustard Oil Cake in Broiler Diet 2005
7190 PSc/291 G-56313 Md Ali Hasan Study of Computer Assisted Digital Image Analysis to Predict Live Weight of Broiler 2005
7191 PSc/292 G-56314 Hasina Sultana Replacement of Fish Meal by Soybean Meal with or without Supplementation of Lysine and Methionine in Layer Quail Diet 2005
7192 FTRI/105 G-56242 Maruf Ahmed Effects of Processing Treatment on Acceptability of Soybean based Weaning Food 2005
7193 FTRI/106 G-56244 Asia Khatun Studies on the Processing and Preservation of Garlic Paste 2005
7194 FTRI/107 G-56245 Mohammad Mainuddin Molla A Study on the Preparation of Shelf Stable Ready to Serve Beverages Based on Beal Pulp 2005
7195 FTRI/108 G-56243 Mohammad Khayrul Alam Effect of Carboxymethylcellulose and Starch as Thickening Against on the Quality of Tomato Ketchup 2005
7196 FTRI/109 G-56938 Munmun Rahman Study on Air and Osmotic Dehydration of Hogplum (Spondius mangifera) 2005
7197 FTRI/110 G-56939 Md Anayet Husain Topader Studies on Packaging Requirements of Mixed Soya Flour and Soya Fortified Instant Cereal Food for Infant 2005
7198 FTRI/111 G-56936 Shahnaj Pervin Kinetics of Drying and Rehydration of Lablab Bean Seeds 2005
7199 FTRI/112 G-56937 Syeda Sabiha Zamal Effect of Preservatives on the Shelf-Life of Soymilk and Tofu 2005
7200 FTRI/113 G-56940 Mohammed Karmuzzaman Development of Dehydrated Aroids (Colocasia esculenta) Product by using Mechanical and Indirect Solar Dryer 2005