MS Thesis List

Total: 11353

# SN Accn. No. Author Title Year Remarks
6926 AQ/220 G-56969 A.K.M. Khairul Alam Growth Performance of Spirulina platensis in different Concentrations of Fermented Pond Bottom Soil 2005
6927 AQ/221 G-56960 Umme Kulsum Culture status and Disease investigation of Thai Koi (Anabas testudineus) in some selected Upazilas of Mymensingh District 2005
6928 AQ/222 G-56961 Md. Shafiqul Alam Avilability of Plankton and Food and Feeding habit of Pangasius sutchi of an Intensive Aquaculture Farm 2005
6929 AQ/223 G-56962 Md. Zubayer Islam Razu Present Status of Fish Fry Nursing in Jessore Sadar 2005
6930 AQ/224 G-56963 Md. Mizanur Rahman Culture and Growth performance of Spirulina platensis in Modified Kosaric Medium 2005
6931 AQ/225 G-56982 Md. Jahangir Alam A study on the fecundity of Lepidocephalus guntea (Gutum) of Methamoin in Kishoreganj 2005
6932 AQ/226 G-56976 Md. Ahasan Habib Mapping the Intrastructure and Agricultural by product to evaluate their Role in Fish Production using GIS Techniques 2005
6933 ES/ 40 G-56779 Mohammad Bulbul Alam Litter Management in some Broller Farms in Mymensingh Sadar Upazila in Relation to Environment 2005
6934 ES/ 41 G-56775 Mohammad Abul Basher Assessment of Mental Pollution in Different Water Sources of Matlab Upazilla 2005
6935 ES/ 42 G-56776 Mst Jesmin Pervin Heat Storage of Water of Irrigation Rice Field 2005
6936 ES/ 43 G-56773 Md Mofijur Rahman Study of Environment Degradation and Conservation of Kuakata Sea-Beach 2005
6937 ES/ 44 G-56782 Mohammad Maksudul Hassan Environmental Degradation through Hill Cutting in Chittagong District of Bangladesh 2005
6938 ES/ 45 G-56777 Eva Islam Khanam Study of Waste Disposal and Management System in Urban Region of Bnagladesh 2005
6939 DSc/189 G-58592 Shrabana Basak Study on the Preparation of Rasogolla using Different of Flour and Baking Powder 2005
6940 DSc/190 G-58591 Muhammad Haydaruzzaman Molla Effect of Urea Molasses Block on Lactating Cows and it's Acceptability under the Village Condition in Tangail District 2005
6941 DSc/191 G-58590 Joysree Debi Performance and Acceptability of Urea Molasses Block Technology by the Farmers of Muktagacha Upazila at Mymensingh District 2005
6942 DSc/193 G-58601 Md Nurul Amin Study on the Physical and Chemical Quality of Raw Milk collected from Different Sweetmeat Shops of Mymensingh Town 2005
6943 DSc/197 G-58593 Md Jamal Uddin The Manufacture of Ice-Cream from Skim Milk with the addition of Vegetable Oil and Different Levels of Non-Fat Dry Milk 2005
6944 DSc/199 G-58600 Md Rakibul Hassan Effect of Partial Replacement of Concentrate Mixture by Poultry Droppings on Milk Yield, Milk Composition and body Weight Changes of Lactating Crossbred Cows 2005
6945 DSc/200 G-58599 Abdul Latif Shekh Study on the Quality of Market Dahi 2005
6946 DSc/206 G-58594 Sarker Mohammad Solaiman Shaheen Effect of Thermal Treatment on Keeping Quality of Dahi 2005
6947 DSc/207 G-58595 Mohammad Ziaur Rahman Shelf Life of Raw and Boiled Milk at Room and Refrigeration Temperature during Winter and Summer Season 2005
6948 DSc/208 G-58598 Sabbina Tawhida Bilkis Preparation of Dahi from Different Concentrations of Skim Milk 2005
6949 DSc/209 G-58596 Zannatul Ferdous Effects of Urea Molasses Block (UMB) on Lactating Cows and Response of the Farmers at Fulbaria Upazilla of Mymensingh District 2005
6950 DSc/210 G-58597 Mst Nahid Sultana Preparation of Dahi from Buffalo Milk with the addition of Different Levels of Soya Milk 2005