| 6726 |
BT/ 119 |
G-58557 |
Mohammad Ashraful Alam Bhuyan |
In Vitro Regeneration of Three Oilseed Brassica Species through Filament Culture |
2006 |
|
| 6727 |
BT/ 120 |
G-58556 |
Anindita Chakraborty |
Study of Genetic Variation and Relatedness in Different Eggplant Varieties Using RAPD Markers |
2006 |
|
| 6728 |
BT/ 121 |
G-58555 |
Md Ziaul Islam |
Optimization of Regeneration Protocol of Ginger (Zingiber officinale Rosc.) through Meristem Culture |
2006 |
|
| 6729 |
BT/ 122 |
G-58573 |
Mahbubur Rahman Md Mashkurul Islam |
Agrobacterium-Mediated Genetic Transformation for Salinity Resistance in Sugarcane (Saccharum offcinarum L.) |
2006 |
|
| 6730 |
BT/ 123 |
G-58559 |
Afruza Sultana |
In Vitro Regeneration of Ginger (Zingiber officinale Rosc.) Using Leaf, Shoot Tip and Root as Explants |
2006 |
|
| 6731 |
BT/ 124 |
G-58553 |
Md Ehsanul Haque |
Study of Genetic Diversity of Different Brinjal (Solanum melongena L.) Varieties and Lines by RAPD Markers |
2006 |
|
| 6732 |
BT/ 125 |
G-58574 |
Muhammed Ramjan Ali |
Effect of Growth Regulators on Mycelial Growth and Different Substrates on Growth and Yield of Oyster Mushroom |
2006 |
|
| 6733 |
FTRI/116 |
G-57584 |
Mohammad Wahidul Islam |
Shelf-Life of Cheese as Affected by Salt Content with Particular Reference to Mozzarella Cheese |
2006 |
|
| 6734 |
FTRI/117 |
G-57589 |
Mashura Mollik |
Processing and Preservation of Chapatties from Wholemeal Flour |
2006 |
|
| 6735 |
FTRI/118 |
G-57590 |
Molla Mohammad Sirajul Islam |
Effect of Air Blast Freezing on Shelf Life of Selected Vegetables |
2006 |
|
| 6736 |
FTRI/119 |
G-57591 |
Najia Kamrul |
Effect of Drying Conditions on Milling Quality and Germination of Paddy |
2006 |
|
| 6737 |
FTRI/120 |
G-57585 |
Nandine Barman |
Extraction of Oil from Coconut Kernel and Utilizations of its Residue for Toffee and Borfie |
2006 |
|
| 6738 |
FTRI/121 |
G-57586 |
Mohammed Anwar Parvez |
Effect of Concentration of Syrup on Quality and Shelflife of Jack-Fruit Bulbs |
2006 |
|
| 6739 |
FTRI/122 |
G-58193 |
Md Mokhlisur Rahman |
Effect of Ingredients on Quality and Shelf-Life of Papads |
2006 |
|
| 6740 |
FTRI/123 |
G-58192 |
Mita Kundu |
Studies on the Processing of Instant Rice |
2006 |
|
| 6741 |
FTRI/124 |
G-58191 |
Asma Akhter |
Studies on the Production and Shelflife of Tomato Leather using Starch as an Ingredient |
2006 |
|
| 6742 |
FTRI/125 |
G-58188 |
Md Yousub Hossain |
Study on Increasing the Shelf Life of Banana (Amritasagar, Sabri) |
2006 |
|
| 6743 |
FTRI/126 |
G-58189 |
Zishan Ara Shahnaj |
Processing of Custard Powder from Locally Available Raw Materials |
2006 |
|
| 6744 |
FTRI/127 |
G-58190 |
Mousumi Khanam |
Drying of Pointed Gourd by Solar Dryer and Mechanical Dryer |
2006 |
|
| 6745 |
FTRI/128 |
G-58194 |
S.M Kamrul Hasan |
Design and Development of an Air Blast Freezer |
2006 |
|
| 6746 |
FTRI/129 |
G-58186 |
Shireen Akther |
Kinetics of Dehydration of Hog-Plum (Spondius mangifere) and Development of Jelly and Leather |
2006 |
|
| 6747 |
FTRI/130 |
G-58187 |
Ranjan Kumar Sarker |
Studies on the Processing of Sweet and Cracker Biscuits from Edible Yam |
2006 |
|
| 6748 |
FS/ 27 |
G-57708 |
Ferdous Ahmed |
Quality of Household Waste Water |
2006 |
|
| 6749 |
FS/ 28 |
G-57711 |
Md Nurul Alam |
Determination of Heavy Metals' Status at Mymensingh Municipality |
2006 |
|
| 6750 |
FS/ 29 |
G-57713 |
Md Mofizul Islam |
Waste Management Practices in Besic Industries of Mymensingh, Bogra and Rangpur Districts |
2006 |
|
