MS Thesis List

Total: 11353

# SN Accn. No. Author Title Year Remarks
5826 PSc/344 G-60369 Biswajit Roy Banu Laying Behaviour of Egg and Meat Type Chicken as Influenced by Nest Tier 2008
5827 PSc/345 G-60371 Muhammad Shariful Alam Egg Production Pattern of Japanese Quail Reared on Littered Floor and In Cage 2008
5828 PSc/346 G-61024 Md Saifur Rahman Effects of Saponin and Volatile Fatty Acids on Body Fatness, Laying Persistency and Egg Quality 2008
5829 PSc/347 G-61025 Mahmuda Khatun Effects of Dietary Citric Acid, Probiotic and their Combination on the Performance, Tibia Ash and Non-Specific Immune Status of Broiler 2008
5830 PSc/348 G-61023 Anupam Basu Effects of Supplementation of Additional Multi-Vitamins on Growth and Uniformity of Commercial Layer Growing Chicks 2008
5831 PSc/349 G-61022 Kamrun Nessa Effects of Electrolytes in the Drinking Water on Performance of Broilers during Summer 2008
5832 PSc/350 G-61027 Sumana Saha Effects of Continuous and Intermittent Supply of Additional Multivitamins to Commercial Broilers and Layer Chicks on the Performance and Profitability 2008
5833 PSc/351 G-61026 Md Mahiuddin The Effect of Supplying Different Doses of Acetic Acid in Drinking Water on the Growth and Meat Yield of Broilers 2008
5834 PSc/352 G-61021 Md Shamsul Alam Immune-Stimulant Properties of Neem Leaf Meal (NLM) against Newcastle Disease in Broiler 2008
5835 PSc/353 G-61028 Munmun Saha Efficacy of Lisovit® in Broiler Production 2008
5836 PSc/354 G-61029 Md Asaduzzaman Study on the Present Status of Pigeon Farming in Rural Areas of Mymensingh District 2008
5837 FTRI/143 G-60754 Md Master Sumon Dehydration Kinetics and Development of Shelf Stable Wood Apple Products 2008
5838 FTRI/144 G-60757 S.M Belalur Rahman Comparative Studies on Infant Feeding Pattern among Tribal (Garo) and Non Tribal Women in Kalmakanda Upazila 2008
5839 FTRI/145 G-60748 Muhammad Shafiquzzaman Study on the Effects of Processed Lentil Husks on Cake Quality 2008
5840 FTRI/146 G-60755 Najnin Afroj Studies on the Processing and Preservation of Coriander Paste 2008
5841 FTRI/147 G-60747 Mohammad Mozidul Islam Enzymatic Liquefaction of Jackfruit (Artocarpus heterophyllus Lam.) Pulp 2008
5842 FTRI/135 G-60756 Mallika Roy The Effects of Mushroom Powder on the Baking Properties of Sweet and Cracker Biscuits 2008
5843 FTRI/136 G-60752 Maruf Muhammad Ahsanur Rahman Freezing Preservation of Bean Seeds, Okra and Peas 2008
5844 FTRI/137 G-60746 Md Mozibul Alam Dehydration of Mushroom 2008
5845 FTRI/138 G-60745 Shafiqul Islam Effect of Refrigeration on Quality and Shelf Life of Corn 2008
5846 FTRI/139 G-60750 Debashish Bose Processing and Utilization of Chickpea (Bengal-Gram) Husk to Manufacture High-Fiber Biscuits 2008
5847 FTRI/140 G-60751 Md Sultan Mahomud Study on the Preservation of Mushroom by Freezing 2008
5848 FTRI/141 G-60753 Md Anisur Rahman Mazumder Effect of Enzymatic Liquefaction on Yield and Physico-Chemical Properties of Pineapple Cloudy Juices 2008
5849 FTRI/142 G-60749 Md Aslam Ali Study on the Shelf-Life of Cooked Rice 2008
5850 AEco/480 G-60667 Md Siful Islam An Economic Analysis of Cucumber Cultivation in Mymnsingh District 2008