| 5626 |
DSc/231 |
G-61136 |
Chand Sultana |
Preparation of Rasogolla from Buffalo Milk Chhana with the addition of Different Levels of Soy Chhana |
2008 |
|
| 5627 |
DSc/232 |
G-61137 |
Jakia Sultana |
Utilization of Whey for the Preparation of Coffee Drinks |
2008 |
|
| 5628 |
DSc/233 |
G-61138 |
Md Nazmul Huda Sarker |
Manufacturing of Buffalo Milk Pudding with Different Levels of Egg |
2008 |
|
| 5629 |
DSc/234 |
G-61139 |
Md Mustafizur Rahman |
Comparative Study on the Quality of the Jhura Sandesh Manufactured in Laboratory and Sweetmeat Shops of Different Districts of Bangladesh |
2008 |
|
| 5630 |
DSc/235 |
G-61140 |
Anwarul Islam Bhuiyan |
Effects of Different Approaches to Increase the Consistency of Dahi on its Quality |
2008 |
|
| 5631 |
DSc/236 |
G-61142 |
Md Abdul Khalek Khan |
Effect of Cowdung on Growth Biomass Yield and Chemical Composition of Maize (Zea mays) Fodder |
2008 |
|
| 5632 |
DSc/237 |
G-61417 |
Tayeba Akhtar |
Shelf Life of Soymilk and Buffalo Milk at Room and Refrigeration Temperature |
2008 |
|
| 5633 |
DSc/238 |
G-61420 |
Mubarak Hosen |
Effect of Chemical Fertilizers and Spacing on Biomass Yield and Chemical Compositon of Maize (Zea mays) Fodder |
2008 |
|
| 5634 |
DSc/241 |
G-61419 |
Nazim Uddin |
Comparative Study on the Quality of the Kheer Sandesh Manufactured in Laboratory and Sweetmeat Shops of Different Districts of Bangladesh |
2008 |
|
| 5635 |
DSc/242 |
G-61415 |
Alock Barua |
Study on Calf Mortality on BAU Dairy Farm |
2008 |
|
| 5636 |
DSc/243 |
G-61421 |
Md Shuave Sayed |
Preparation of Yoghurt Drinks / Lassi with Different Fat Level in Dahi |
2008 |
|
| 5637 |
DSc/244 |
G-61418 |
Mst Taslima Khatun |
Qualitative Study on the Cottage Cheese Prepared from Partially Skimmed Milk |
2008 |
|
| 5638 |
DSc/245 |
G-61416 |
Most Roksana Begum |
A Comparative Study on the Preparation of Sandesh from Whole Milk Powder and Skim Milk Powder |
2008 |
|
| 5639 |
ASc/ 88 |
G-60182 |
Mohammad Khurshed Alam |
Management of Slaughterhouse and Meat Selling Center to Supply Quality Goat Meat for Human Consumption |
2008 |
|
| 5640 |
ASc/ 89 |
G-60186 |
Muhammad Zahirul Haque |
Effect of Freezing on the Quality of Cattle and Goat Meat |
2008 |
|
| 5641 |
ASc/ 90 |
G-60185 |
Md. Anisuzzaman Bari |
Study on Follicular Development of Black Bengal Goats During Winter and Summer Season |
2008 |
|
| 5642 |
ASc/ 91 |
G-60181 |
Md. Mayenul Islam |
Effect of Curing Temperature and Curing Agents on the Preservation of Meat |
2008 |
|
| 5643 |
ASc/ 92 |
G-60180 |
Md. Moazzem Hossain |
Feed Conversion and Growth Performance at Different Ages of Crossbred Cattle |
2008 |
|
| 5644 |
ASc/ 93 |
G-60179 |
Shamsun Nahar |
Effect of Farmyard Manuare on Maize (Zea mays) Fodder Production |
2008 |
|
| 5645 |
ASc/ 94 |
G-60184 |
Lubna Jahan |
Study on the Quality Determination of Wholesale Cuts of Beef Carcass |
2008 |
|
| 5646 |
ASc/ 95 |
G-60187 |
Zannatul Ferdoush |
Performances of Crossbred Goats Reared under Village Condition at Kishoregonj District |
2008 |
|
| 5647 |
ASc/ 96 |
G-60183 |
Mohammad Shariful Islam |
Effect of Castration on Growth and Carcass Characteristics of Indigenous Sheep |
2008 |
|
| 5648 |
ASc/ 97 |
G-60888 |
Md. Sawkat Akbar |
Effect of Sun Heating on Fresh or Cured Cattle and Goat Meat |
2008 |
|
| 5649 |
ASc/ 98 |
G-60886 |
Raihana Bateen |
Effect of Probiotic on Growth Performances of Calves |
2008 |
|
| 5650 |
ASc/ 99 |
G-60883 |
Md. Ibne Sadat bin Faisal |
Effect of Different Preservation Methods on Cattle and Goat Meat Quality |
2008 |
|
