| 5151 |
DSc/266 |
G-62703 |
Md Mizanur Rahman Meraj |
Preparation of Calcium Salt of Fatty Acid and its Effect on Rumen Protozoa Pʰ and Ammonia Nitrozen |
2009 |
|
| 5152 |
DSc/267 |
G-62708 |
Md Moniruzzaman |
Effect of Neem (Azadirachta indica) Leaves on the Performance of Lactating Cows under Village Condition |
2009 |
|
| 5153 |
DSc/268 |
G-62722 |
Fauzia Begum |
Fodder Yield and Chemical Composition of Maize (Zea mays) and Soybean (Glycine max) in Single and Mixed Croping Cultivation System |
2009 |
|
| 5154 |
DSc/269 |
G-62720 |
Md Hamidur Rahman |
Effect of Cowdung on Biomass Yield of Triticale Fodder at Different Seed Rate |
2009 |
|
| 5155 |
DSc/270 |
G-62723 |
Md Sarwar Ahmed |
Effect of Fertilizer and Seed Rate on Biomass Yield and Chemical Composition of Triticale Fodder |
2009 |
|
| 5156 |
DSc/246 |
G-62715 |
Md Asaduzzaman |
Study on the Quality of Different Brand of Packaged Fluid Milk available in Local Market of Mymensingh District |
2009 |
|
| 5157 |
DSc/247 |
G-62712 |
Apsa Kiron |
Effect of Triticale (Triticosecale wittmack) Fodder on Milk Yield and Milk Composition of Lactating Cows |
2009 |
|
| 5158 |
DSc/248 |
G-62724 |
Md Sanwar Hossain |
Effect on Milk Production and Milk Composition of Early Lactating Cows by Supplementation of Rice Powder with Concentrate |
2009 |
|
| 5159 |
DSc/249 |
G-62717 |
Himadri Datta |
Preparation of Flavoured Dahi from Skimmed Milk using Different Levels of Instant Coffee |
2009 |
|
| 5160 |
DSc/250 |
G-62716 |
A.K.M Masum |
Utilization of Soymilk as Milk Replacer for Raising Calves |
2009 |
|
| 5161 |
DSc/251 |
G-62721 |
Md Furkan Ali |
Effect of Urea Molasses Block (UMB) on the Growth Performance of Red Chittagong and Holstein Crossbred Bull Calves |
2009 |
|
| 5162 |
DSc/252 |
G-62709 |
S.M Asadur Rahman |
Study on Quality Changes of Dahi in Different Packaging Materials |
2009 |
|
| 5163 |
DSc/253 |
G-62710 |
Mahbubul Hoque Sajeeb |
Effect of Different Protein Supplements on Heifer Performance |
2009 |
|
| 5164 |
DSc/254 |
G-62711 |
Ashikur Rahman |
Preparation of Dahi from Skim Milk using Different Level of Apple Juice |
2009 |
|
| 5165 |
DSc/255 |
G-62719 |
Taslima Alim Rakhi |
Development of Mango Flavored Soy Dahi |
2009 |
|
| 5166 |
DSc/256 |
G-62718 |
Md Washim Ahmed |
Comparative Study on the Quality of the Lalmohon Manufactured in Laboratory and Sweetmeat Shops of Different Districts of Bangladesh |
2009 |
|
| 5167 |
DSc/257 |
G-62713 |
Tahamina Akther Khanom |
Preparation of Dahi from Skimmed Cow Milk with the addition of Different Levels of Soy Milk |
2009 |
|
| 5168 |
DSc/258 |
G-62704 |
Mahbubur Rahman |
Effect of German Grass (Echinochloa crusgalli) on the Growth Performances of Cross Bred Dairy Calves |
2009 |
|
| 5169 |
DSc/259 |
G-62705 |
Md Golam Kibria Razib |
Effect of German Grass (Echinochloa crusgalli) with Straw based Diet on the Performance of Heifer at BAU Dairy Farm |
2009 |
|
| 5170 |
DSc/260 |
G-62706 |
Md Nurul Amin |
Study of Maize on the Performance of Lactating Cows |
2009 |
|
| 5171 |
DSc/261 |
G-62707 |
Md Taowhid Reza |
Comparative Evaluation of the Quality of "Dahi" available in Different Region of Bangladesh with that of Laboratory Made Dahi |
2009 |
|
| 5172 |
DSc/262 |
G-62714 |
Mahmuda Khatun |
A Comparative Study on Quality of Pudding Prepared by Whole Milk and Whole Milk Powder |
2009 |
|
| 5173 |
ASc/ 106 |
G-62084 |
Md. Mostaki-E-Habib |
Nutritional and Microbial Status in Poultry Litter, Farmyard Manure and Bio-Gas Slurry |
2009 |
|
| 5174 |
ASc/ 107 |
G-62083 |
Rawnak Jahan |
Influence of Storage Condition and Duration on the Chemical and Microbial Changes in Beef |
2009 |
|
| 5175 |
ASc/ 108 |
G-62078 |
Semoyal Chandra Roy |
Effect of Production System on Early Folliculogenesis of Black Bengal Goat |
2009 |
|
