MS Thesis List

Total: 11353

# SN Accn. No. Author Title Year Remarks
4326 ES/ 184 TH-198 Md Zahurul Islam Environmental Awareness on Post Harvest Storage Facility and Quality Control of Seasonal Fruits in Bangladesh 2011
4327 ES/ 185 TH-199 Samaresh Kumar Saha Waste Disposal and Management Practices in Barisal 2011
4328 ES/ 186 TH-704 Md Anisuzzaman Khan Effect of Irrigation Water Management Practices and Rice Cultivars on Methane (CH4) Emission and Rice Productivity 2011
4329 ES/ 187 TH-705 Faysal Mehedi Hasan Effect of Different Manuring on Growth and Yield of Mukhi Kachu (cv. Sali Kachu) 2011
4330 ES/ 188 TH-706 Md Shamim Shaikh Flood Disaster Risk Reduction and Adaptation Around the Coastal Area of Bangladesh 2011
4331 ES/ 189 TH-707 Nazirul Ahmed Effect of Different Tillage Operations and Water Management Practices on Methane (CH4) Emission and Rice Productivity 2011
4332 ES/ 190 TH-708 Nahidul Islam Effects of Ethylene Diurea (EDU) on Growth and Yield Performances of Wheat 2011
4333 ES/ 191 TH-709 Md Rayhanul Islam Effects of Ethylene Diurea (EDU) on Growth and Yield Performances of Mungbean 2011
4334 ES/ 192 TH-710 Md Rafiqul Islam Shamim Effect of Organic Farming on Sali Kachu (Mukhi Kachu; Colocasia esculenta) Production at Mymensingh 2011
4335 ES/ 193 TH-711 Abdullah Al Mahmud Energy Partitioning Over Rice Field as Influenced by Various Factors 2011
4336 ES/ 194 TH-712 Asif Arfin Study on Existing Status of Farm Environment and Awareness in a Farming Community of Dinajpur District 2011
4337 ES/ 195 TH-713 Taukir Hasan Impact of Industrial Waste Disposal on Environment and Agricultural Productivity around Gazipur District of Bangladesh 2011
4338 ES/ 196 TH-714 Md Shahinur Islam A Study on Wetland Biodiversity of Dinajpur District and its Impact on Environment 2011
4339 FTRI/202 TH-388 Ashfak Ahmed Sabuz Study on the Effect of Maturity and Ripening Agent Treatment in Postharvest Physiology of Tomato 2011
4340 FTRI/203 TH-389 Sadia Arefin Studies on the Processing and Preservation of Onion (Allium cepa. L) Paste 2011
4341 FTRI/204 TH-390 Nusrat Sharmin Studies on the Processing and Preservation of Mustard Seed Paste 2011
4342 FTRI/205 TH-391 Ambia Khatoon Lipi Studies on the Processing and Preservation of Cumin Paste 2011
4343 FTRI/206 TH-392 Sanzida Sultana Preservation of Carrot, Brinjal and Green Chili by Fermentation and Pickling- A Kinetic Approach 2011
4344 FTRI/207 TH-393 Md Sohel Rana Studies on the Physico-Chemical Qualities of Fresh Mushroom and Mushroom Kechup 2011
4345 FTRI/208 TH-394 Md Hafizur Rahman Bhuiyan Development of Functional Beverage based on Taste Preference of Men and Women 2011
4346 FTRI/209 TH-395 Firoj Ahammed Study on the Quality and Storage Stability of Laboratory Made and Local Market Yogurt 2011
4347 FTRI/210 TH-396 Md Abu Faisal Zakaria Optimization of the Antioxidant Extraction from Jackfruit (Artocarpus heterophyllus) Seed 2011
4348 FTRI/211 TH-397 Md Rayhan Kabir A Study on the Processing of Fruit Cocktall from Orange, Pineapple and Grapefruit 2011
4349 FTRI/212 TH-398 Sudip Kumar Das Comparative Studies on Processing of Mixed Fruit Leather 2011
4350 FTRI/213 TH-399 Livash Chandro Poddar Feasibility Studies on Preparation of Jackfruit Blended Yogurt and its Quality Evaluation 2011