MS Thesis List

Total: 11353

# SN Accn. No. Author Title Year Remarks
3501 FTRI/258 TH-1947 Muhammad Mahbub Sobhan Study on the Quality of Biscuits Prepared from Wheat Flour and Cassava Flour 2013
3502 FTRI/259 TH-1948 Afroza Sultana Physico-Chemical and Functional Properties of Jackfruit Seed Flour and Quality Enrichment of Chapaties using Composite Flour 2013
3503 FTRI/260 TH-1949 Jakia Sultana Jothi Quality Assessment and Detection of Adulterants in Selected Commercial Brands of Noodles 2013
3504 FTRI/234 TH-1627 Faria Hossain Shanta Studies on the Preparation of Stem Amaranth Pickle 2013
3505 FTRI/235 TH-1628 Sabina Yeasmin Study on Consumption of Iodine by an Individual in Selected Area in Tangail 2013
3506 FTRI/236 TH-1629 Md Mirza Sahria Kamal Development of Air Dried Sweet Potato Products from Two Local Varieties 2013
3507 FTRI/237 TH-1630 Sabina Yasmin Air Drying and Osmotic Dehydration of Oyster Mushroom and Development of Mushroom Based Product 2013
3508 FTRI/242 TH-1805 Umme Rummana Rumi Kinetics of Sun and Mechanical Drying of Bottle Gourd and Development of Product 2013
3509 FTRI/243 TH-1932 Mahfuja Sultana Studies on the Kinetics of Air Drying and Osmotic Dehydration of Carrot (Daucus carota L.) and Development of Mixed Product from Dried Carrot 2013
3510 FTRI/244 TH-1933 Shahin Mahmud Kinetics of Air Drying of Fresh and Pretreated Lean Beef 2013
3511 FTRI/245 TH-1934 Md Sajjad Hossain Extraction and Characterization of Chitosan from Shrimp Shell and its Utilization to Increase Shelf Life of Banana 2013
3512 FTRI/246 TH-1935 Sadia Sattar Quality Assessment and Detection of Adulterants in Selected Commercial Branded and Non-Branded Spices Powder 2013
3513 FTRI/247 TH-1936 Kazi Sarower Quality Assessment and Detection of Adulterants in Selected Commercial Brands Jelly and Squash 2013
3514 FTRI/248 TH-1937 Md Rowshon Habib Formulation, Processing and Preservation of Mixed Vegetable Juice 2013
3515 FTRI/249 TH-1938 Israt Jahan Kinetics of Production of Yogurt from Whole Milk with or without Mixed Fruit 2013
3516 FTRI/250 TH-1939 Chowdhury Amina Parvin Degradation of Vitamin C during Drying and Storage of Amla (Emblica officinalis) and Development of Pickles from Amla 2013
3517 FTRI/251 TH-1940 Marzia Binte Monju Studies on Processing of Low Calorie Mango Jam using Stevia as Sugar Supplement 2013
3518 FTRI/252 TH-1941 Arpita Rani Biswas Yogurt from Cow Milk and Coconut Milk- A Kinetic Approach 2013
3519 FTRI/253 TH-1942 Nobel Dev Preparation and Quality Evaluation of Functional Drink based on Papaya (Carica papaya L.) Leaf and Pulp 2013
3520 FTRI/254 TH-1943 Mahfujur Rahman Quality Assessment and Detection of Adulterants in Selected Commercial Oils 2013
3521 FTRI/255 TH-1945 Dulal Chandro Das Quality Assessment and Detection of Adulterants in Selected Commercial Brands of Chanachur 2013
3522 FTRI/256 TH-1944 Raju Ahmmed Extraction, Characterization and Utilization of Pectin from Jackfruit (Artocarpus heterophyllus L.) Waste 2013
3523 FSEE/108 TH-1740 Tariqul Islam Development of Low Cost Arsenic and Iron Removal Unit for Potable Water 2013
3524 AQ/497 TH-612 Sharmin Jahan Growth Performance of Climbing Perch (Anabas testudineus) in Monoculture and Polyculture System 2012
3525 AQ/498 TH-613 Ruksana Ruba Use of 17α-Methyl Testosterone Hormone for Monosex Tilapia (Oreochromis niloticus) Production 2012