MS Thesis List

Total: 11353

# SN Accn. No. Author Title Year Remarks
3151 VMed/ 178 TH-1980 Animash Chaki Prevalence of Feline Leukemia Virus infection in Cats in Mymensingh and Pabna District in Bangladesh 2013
3152 FT/ 127 TH-1472 Khaleda Akter Development Of Fish Pickle From Pangus (Pangasianodon hypophthalamus) Catfish And Its Shelf Life Study Under Various Storage Condition 2013
3153 FT/ 128 TH-1473 A.K.M. Al Mamun Optimization Of Safety Doses Of Commonly Used Growth Promoter Aqua Drugs On Pangus (Pangasianodon hypophthalamus) Species 2013
3154 FT/ 129 TH-1474 Vikash Chandra Roy Improvement Of Food Quality Of Dried Bombay Duck (Harpodon nehereus) Product Using Salt And Herbal Substances 2013
3155 FT/ 130 TH-1475 Layla Bilkis Popy Evaluation Of Selected Probiotics As Feed Additives In The Formulated Diets Of Stinging Catfish (Heteropneustes fossilis) (Bloch, 1792) 2013
3156 FT/ 131 TH-1476 Dristi Datta Development Of Smoke Cured Grass Carp (Ctenopharyngodon idella) To Observe The Quality, Shelf Life And Acceptability At Ambient And Refrigareted Temperature 2013
3157 FT/ 132 TH-1477 Md. Maruf Imtiaz Study Of Shelf Life Of Improved Sun Dried Ribbon Fish (Trichiurus haumela) At Different Storage Conditions 2013
3158 FT/ 133 TH-1478 A. Z. M. Hasibul Haque Shuva Studies On The Changes in Gel Forming Ability, Protein Solubility and pH of Some Commercially Important Marine Fish Species Of Bangladesh During Ice Storage 2013
3159 FT/ 134 TH-1479 Riton Ghosh Studies On The Shelf Life And Nutritive Values Of Some Commercially Important Marine Fish Species of Bangladesh During Ice Storage Conditions 2013
3160 FT/ 135 TH-1797 Mst. Niloy Jaman Determination Offormaldehyde By Spectrophotometric Method In Some Important Freshwater And Marine Fishes 2013
3161 FT/ 136 TH-1798 Sudip Bhattacharga A Study On Compensatory Growth Performance Of Thai Koi (Anabas testudineus) Fed On Different Levels Of Satiation And Restricted Ration 2013
3162 FT/ 137 TH-1799 Ashraf Ahmmed Razu Identifying potential sources of off-odour problem in Tilapia (Oreochromis niloticus) fish in Mymensingh District 2013
3163 FT/ 138 TH-1800 Tanim Khair Preparation Of Fish Sauce From Spined Anchovy (Stolephorus tri) And Their Qualitative Aspects 2013
3164 FT/ 139 TH-1801 Mashiour Mahmud Khan Preparation Of Fish Sauce From Golden Anchovy (Coilia dussumieri) And Their Qualitative Aspects 2013
3165 FT/ 140 TH-1802 Md. Atiar Rahman A Study On Identification Of Potential Sources Of Off Odour Problem Of Pangus In Three Upazils Of Mynensingh District 2013
3166 FM/440 TH-1543 Md. Aminul Islam Value Chain Analysis and Fair Trade Issues of Pangas Marketing in Bangladesh 2013
3167 FM/441 TH-1544 Ratan Chandra Shaha Effects of different kinds of Artificial Feeds on Growth and Production of Fishes in Polyculture 2013
3168 FM/442 TH-1545 Md. Arman Hossain Marketing of Fish and Fishery Products in Dinajpur and Livelihoods of the Fish Retailers 2013
3169 FM/443 TH-1546 Md. Fozol Ibna Kausar Ali Present Status of Fisheries and Livelihood of the Fishermen in Atrai River, Dinajpur 2013
3170 FM/444 TH-1547 Md. Monirozzaman Hoshen A Study of Fish Market and Marketing System of Kahalu Upazilla 2013
3171 FM/445 TH-1548 Ireen Asad Fish Biodiversity of Rice-Field Ecosystems of the Old Brahmaputra River Floodplains 2013
3172 FM/446 TH-1549 Shajjad Hossian Fecundity Estimation of Indian Potasi, Neotropius atherinoides (Bloch, 1794) in Bangladesh 2013
3173 FM/447 TH-1550 Md. Maynul Islam Effects of Different Kinds of Fertilizers on Growth and Production of Fishes 2013
3174 FM/448 TH-1551 Shakila Jahan Study on Selectivity of Fishing Gears and its Effects on Fish Biodiversity of Chalan Beel in Natore District 2013
3175 FM/449 TH-1552 Md. Labib Abdullah Impacts of Climate Change on Fish Reproduction in the Selected Upazila of Mymensingh District 2013