| 3051 |
AE/ 633 |
TH-2754 |
Shanti Singha |
A Socioeconomic Study of Tribal People and Their Participation in Different Income Generating Activities in Some Selected Aears of Habigang District |
2014 |
|
| 3052 |
AE/ 634 |
TH-2755 |
Nujhat Jahan Prodhan |
Economics of Ginger Production and its Impact on Improving Livelihoods of Women Labourer in Nilphamari District |
2014 |
|
| 3053 |
AE/ 635 |
TH-2756 |
Md Shajedur Rahaman |
Assesing Technical and Economic Efficiency of Rice Production in Some Selected Areas of Dinajpur District |
2014 |
|
| 3054 |
AE/ 636 |
TH-2757 |
Md Hadisur Rahaman |
Economic Analysis of Rice-Based Croping Patterns in Coastal Areas of Bangladesh |
2014 |
|
| 3055 |
AE/ 637 |
TH-2758 |
Pragna Labony Binty Alam Setu |
A Comparative Economic Analysis of Dairy Farming under NGO Support and Individual Management in Some Selected Areas of Manikganj District |
2014 |
|
| 3056 |
AE/ 638 |
TH-2759 |
Kuhinur Akter |
An Economic Analysis on Selected Winter Vegatables in an Area of Netrakona District |
2014 |
|
| 3057 |
AE/ 639 |
TH-2760 |
Kysun Nahar |
A Comparative Profitability Analysis of BRRI Dhan 29 and Anamika Rice Varieties in Some Selected Areas of Mymensingh District |
2014 |
|
| 3058 |
AE/ 640 |
TH-2761 |
Maksuda Akter |
An Economic Analysis of Tobacco Production in a Selected Area of Rangpur District in Bangladesh |
2014 |
|
| 3059 |
FTRI/261 |
TH-2407 |
Md Mosharraf Hossain |
Effect of Pre-Treatment and Drying on Quality of Red Amaranth and its Utilization |
2014 |
|
| 3060 |
FTRI/262 |
TH-2408 |
Rajibul Karim |
Optimization of Pection Isolation Method from Pineapple (Anana comosus L.) Waste |
2014 |
|
| 3061 |
FTRI/263 |
TH-2409 |
Sayeda Sharmin Sultana |
Quality Assessment of Preserved Minced Fish (Pangas) in a Deep Freezer |
2014 |
|
| 3062 |
FTRI/264 |
TH-2410 |
Muhammad Al-Amin |
Effect of Pre-Treatments and Drying Methods on Dehydration and Rehydration Kinetics of Carrot |
2014 |
|
| 3063 |
FTRI/265 |
TH-2411 |
Md Fahad Jubayer |
Development of a Potato Storage System Better Shelf Life and Nutritional Quality |
2014 |
|
| 3064 |
FTRI/266 |
TH-2412 |
Md Omar Faruque |
Standerdizing Methods for Extraction and Characterization of Pectin from Mango Peel (Mangifera indica) |
2014 |
|
| 3065 |
FTRI/267 |
TH-2413 |
Md Masudul Hoque |
Dehydration and Fermentation Kinetics of Watermelon Rind and Development of Products from the Rind |
2014 |
|
| 3066 |
FTRI/268 |
TH-2414 |
Md Hafizur Rahman |
Comparative Studies on Sorption and Drying Behavior of Local Varieties of Banana (Sagor and Sabri) |
2014 |
|
| 3067 |
FTRI/269 |
TH-2415 |
Md Wadud Ahmed |
Analysis of Sorption Behaviour of Selected Commercial Flour using Different Models |
2014 |
|
| 3068 |
FTRI/270 |
TH-2416 |
Nushrat Yeasmen |
Effect of Extraction Methods on the Antioxidant Activity of Tamarind (Tomarindus indica) Seed |
2014 |
|
| 3069 |
FTRI/271 |
TH-2417 |
Md Emdadul Haque Biswas |
Formulation and Quality Evaluation of Pineapple Fruit Bar during Preparation and Storage |
2014 |
|
| 3070 |
FTRI/272 |
TH-2418 |
Anand Synal |
Quality Assessment of Different Brands of Ice Creams |
2014 |
|
| 3071 |
FTRI/273 |
TH-2419 |
Afzal Mehdat Adnan |
Process Development for the Production of Quality Breadcrumb Powder from Dried Yeast Leavened Breads |
2014 |
|
| 3072 |
FTRI/274 |
TH-2420 |
Farjana Akhtar |
Preservation of Meat (Beef) by Freezing in a Deep Freezer |
2014 |
|
| 3073 |
FTRI/275 |
TH-2769 |
Most Shahida Sultana |
Study on the Processing and Shelf Life of Mixed Papaya and Carrot Juice |
2014 |
|
| 3074 |
FTRI/276 |
TH-2770 |
Mozeda Khatun |
Utilization of Banana Peel Flour in Biscuit Making as Wheat Flour Substitute |
2014 |
|
| 3075 |
FTRI/277 |
TH-2771 |
Amit Das |
Study on the Development of Soan Papdi and its Quality Characteristics |
2014 |
|
